OK, yes.
I have posted this before.
I thought you might have forgot.
It is so good I felt it needed an encore.
 Doesn't it look delicious?
It is.
Really.
Give it a try.
You won't be disappointed.
Funny thing....I was actually working on this post when I friend sent a note to me via Facebook telling me she had just tried this and her family loved it....in fact she said "I was a bit ticked off because Hubby said it was his favorite meal I've made in a long time... Wait, does that mean he hasn't liked what I've been serving? Oh well... It will go into our rotation..."

That made my day!  Thanks friend for sharing!

So here it is again for the second time around - with better pictures!

1 (2 ½ - 3 lb) chicken, cut up -
1  pound sweet Italian sausage - torn into bite size pieces (Hot or mild sausage works well too...just depends on your preference.)
2  large baking potatoes peeled and cut into bite size pieces
2 large bell peppers cut into bite size pieces (I like to use one red and one green - pick your favorites!)
2 small onions, cut up small enough so your kids cannot identify them
4 garlic cloves, minced
1 28 ounce can diced tomatoes, with juice (San Marzano are the BEST if you can find them.)
½ cup olive oil
2 tsp dried oregano
Salt and pepper to taste

Preheat oven to 450 F.

Combine the chicken, sausage, potatoes, peppers, onions, and garlic in a roasting pan large enough to fit all in ingredients comfortably. 
Add the crushed tomatoes with their juice. 
Drizzle olive oil over the ingredients. 
Season with oregano, salt and pepper. 
Roast in the oven for about 1 hour and 15 minutes, stirring every 20 minutes. 
The dish is done when the potatoes are tender and the chicken pulls away easily from the bone.
Watch it disappear.



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