This recipe is adapted from a recipe I found on the McCormick website. This is a great cake to have around for the holidays! Hubby and the folks at his office LOVED this cake. The kids were not so keen on it.
1 package chocolate cake mix
1 small package chocolate pudding
4 eggs
1 TBL ground ginger
1 tsp cinnamon
½ tsp allspice
½ cup vanilla yogurt (the recipe called for sour cream, but I didn’t have any on hand)
½ cup vegetable oil
½ cup molasses
½ cup water
1 cup mini chocolate chips
White Chocolate Drizzle
1 cup white chocolate chips
4 TBL milk
½ tsp vanilla
Preheat oven to 350 degrees F. Mix all ingredients except chocolate chips in a large bowl until moistened, then beat on medium speed for 2 minutes.
Stir in chocolate chips. Pour into a 10 cup bundt pan that has been sprayed with cooking oil.
Bake 50 minutes. Cool in pan 15 minutes, invert cake onto wire rack, cool completely.
For drizzle, melt white chocolate chips and milk in double broiler (or in microwave), stir till smooth, stir in vanilla. Immediately drizzle over cooled cake.
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