Oh baby, these muffins are so quick, easy & tasty you can make them in the morning before your kids head out the door for school! They are a one bowl recipe so the mess isn't big either! Gotta love that! Here they are fresh out of the oven.
I got this recipe from Cat Can Cook website & adapted it just a tad.
3 or 4 large mashed bananas. I like to use the bananas that are just starting to turn - you know the ones that my kids won’t eat.
¾ cup sugar
1 egg
1/3 cup melted butter
1 ½ cups flour
1 tsp baking soda
1 tsp baking powder
1 cup walnuts or your favorite nuts if desired
Preheat oven to 350 degrees F.
Mix mashed bananas, sugar, eggs and butter together. Then in order add flour, baking soda & baking powder. (I use salted butter so I don’t add more salt, but if you use unsalted, add ½ tsp salt now.) Mix all ingredients together until just combined being careful not to over stir. Pour into greased or lined muffin tins and bake in for 20 minutes! Makes 12 normal size muffins or about 36 mini muffins.
You kids will love you even more if you make these for them!
3 or 4 large mashed bananas. I like to use the bananas that are just starting to turn - you know the ones that my kids won’t eat.
¾ cup sugar
1 egg
1/3 cup melted butter
1 ½ cups flour
1 tsp baking soda
1 tsp baking powder
1 cup walnuts or your favorite nuts if desired
Preheat oven to 350 degrees F.
Mix mashed bananas, sugar, eggs and butter together. Then in order add flour, baking soda & baking powder. (I use salted butter so I don’t add more salt, but if you use unsalted, add ½ tsp salt now.) Mix all ingredients together until just combined being careful not to over stir. Pour into greased or lined muffin tins and bake in for 20 minutes! Makes 12 normal size muffins or about 36 mini muffins.
You kids will love you even more if you make these for them!
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