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Big Crumb Coffee Cake

3/27/2009

5 Comments

 

I was sitting here Thursday night thinking about making a coffee cake for Hubby's office.  I always make the same ol' coffee cake. Don't get me wrong, it is good and all, but just a standard coffee cake.  I wanted something with a swirl, so I started searching the internet when I ran across this one.  Now, I have been a fan of the Smitten Kitchen for a while now, so when I saw this recipe on her website, I knew it would be good.  I've adapted it just a bit, as I did not have rhubarb in the house. I couldn't decide on which fruit to put in this cake, blueberry or raspberry, so I just made one of each.

Preheat oven to 325 degrees F. Butter an 8x8 pan.

For the filling:
12 ounces frozen blueberries, or raspberries, or any type of fruit you would like.  Fresh fruit would most likely taste better, but I only had banana’s on hand, and that did not sound very good to me.
1/8 cup sugar
2 tsp cornstarch
½ tsp ground ginger

Combine all ingredients and set aside.

For the crumbs:
1/3 cup dark brown sugar
1/3 cup sugar
1 tsp ground cinnamon
½ tsp ground ginger
1/8 tsp salt
1 ¾ cup flour

10 TBL melted butter


Combine all ingredients and set aside.

For the cake:
1/3 cup + 2 TBL  sour cream
2 large eggs
2 tsp vanilla
1 cup flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
6 TBL softened butter cut into small pieces

In small bowl combine sour cream, eggs and vanilla.

Using your mixer, combine flour sugar, baking soda, baking powder & salt.  Add butter, and about 1/4th of the sour cream mixture, mix on medium speed until flour is moistened.  Add remaining sour cream, increase mixer speed a little, mix until well combined. 

Pour ½ the batter into your prepared pan.  Add fruit mixture, dollop remaining batter over fruit mixture, it does not have to be even.  Top evenly with crumb topping.  (You may need to break apart crumb topping with your fingers)


Bake for 50-55 minutes.

5 Comments
Gram
3/28/2009 01:07:00 am

That is so funny, I just made a blueberry coffee cake for my neighbor. We had a blizzard last Thursday, about a foot of snow, my neighbor across the street is so nice, she came over with her snow blower and cleaned off my driveway and sidewalks. I'd still be out there shoveling if it weren't for her. I saw the recipe in Sunset magazine and decided to try it. I didn't taste it, but it looked really good, it has a cream cheese layer and slived almonds, I'll send the recipe if you want to try it next time.

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kathie
3/28/2009 03:31:16 am

Can you imagine how I felt as I sat here reading this and eating my packaged nature's valley peanut breakfast bar? Don't get me wrong I do love my breakfast bars....some day over the rainbow!!

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Hubby
3/29/2009 02:06:12 pm

Hi from Japan... No updates this morning??

Reply
Trish
3/29/2009 02:40:09 pm

Hi Honey!! I am working on Once In A Blue Moon...but have been a bit busy without you here. Miss you...check back later.
Love -T

Reply
Joseph Aidan link
8/9/2012 03:53:23 pm

Excellent! I admire all the helpful data you've shared in your articles. I'm looking forward for more helpful articles from you. :)

Joseph Aidan
www.arielmed.com

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    Author

    Proud Army wife and mother to 4 wonderful children.  I love to cook, travel, work out and scrapbook life’s adventures when I find the time.  We just got orders & are heading back to the states in March 2010.  I'm bummed that our time has been cut short, but proud of Hubby for the reason why.

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