Six In Seoul
  • Our Life in Seoul Take 3
  • Our Life in Seoul, Take 2
  • 2015 Project 365
  • Project 365
  • Moving to Korea?
  • Six in the Hood
  • Seoul, 4/2008 - 4/2010
    • Flower Arrangements
    • Our second month here.....
    • Our first month here, 4/08
    • Flat Stanley
  • The Whole 30

Blackened Chicken Pasta

1/23/2009

11 Comments

 

Many moons ago I worked at Dave & Busters in Dallas,  while there this was my favorite thing on the menu.  I begged the cook for the recipe.  Over the years I have modified it and it has become one of the favorite dishes in our house.  Now, I am going to try my best to give you accurate measurments, however, I just toss stuff in, so play with it a bit if you would like. 

One ingredient you must have is Chef Paul Prudhomme's Poultry Magic.  Sometimes this can be hard to find, especially if you live in Korea!  If you live here, have a good friend send some to you.  :)  State side HEB & Kroger typically sell it.

Ingredients:

1 TBL olive oil
2-3 minced garlic cloves
1 (8oz) package mushrooms, sliced
2-3 Roma tomatoes, diced
1-2 tsp Chef Paul Prudhomme’s Poultry Magic

 2 TBLS olive oil
3-4 minced garlic cloves
3-4 boneless skinless chicken breast, cut into bite size pieces
Chef Paul Prudhomme’s Poultry Magic 

For the sauce:
1 pint heavy whipping cream
¾ cup chicken broth
About 4 oz grated parmesan cheese
About 4 oz grated pecorino Romano cheese
1-2 tsp Chef Paul Prudhome’s Poultry Magic

1 package of your favorite pasta cooked per instructions on package.

Directions:
Heat 1 TBL olive oil in pan, add garlic sauté for about 30 seconds, and add mushrooms. Sauté for about 3-4 minutes or until mushrooms are nice and soft, add tomatoes, and sprinkle with about 1-2 tsp poultry magic and cook for another minute or two.   Remove mushroom, tomato mixture from pan and set aside. 

Using the same pan, heat 2 TBLS olive oil, add garlic, sauté for about 30 seconds, and add chicken.  Sprinkle with a crap load of poultry magic.  (Normally I use about ½ the bottle)  Cook until chicken is no longer pink.   

For the sauce:
In a sauce pan heat 1 pint heavy whipping cream & ¾ cup chicken broth – DO NOT BOIL.  When whipping cream and broth are hot, add cheeses, 2 ounces at a time, stirring with a wire whip constantly.  When the sauce is at the consistency that you like, stop adding cheese you may need a little more or less than the amounts I put down.  I like my sauce to be a little thinner than the normal alfredo sauce.  Add 1-2 tsp poultry magic, mix in.  
 
Pour sauce over pasta add chicken, mushroom & tomato mixture to pasta, combine. 


11 Comments
Lara
1/23/2009 10:14:32 pm

That looks DELICIOUS - my Hubby would LOVE that! In case you run out of Poultry Magic before you can get more (I'd be happy to mail some, if you need it), here's a "cloned" recipe:
http://cloned-recipes.blogspot.com/2007/09/chef-paul-prudhommes-poultry-magic.html

You're welcome!

Reply
Marcie
1/24/2009 02:43:55 am

Yum! I always order this at restraunts. Now I know what is for dinner tonight, Beside the tortilla soup that I am making. :D

Reply
Trish
1/24/2009 04:47:45 am

Lara - you are the bomb!

Reply
Staci
1/25/2009 05:21:55 am

Thanks for the recipe... cannot wait to make it!

Reply
Jana
1/26/2009 11:30:52 pm

That was my favorite too! In fact, when I was pregnant with Emma, I did not have cravings as in, I want ice cream. I had particular dishes from particular restaurants. So, it got quite expensive and we got what I wanted or else!!! So, when K worked a part time job at the bowling alley which was near D and B's , my sister went with me all the way down there to get my blackened chicken pasta. Needless to say, I ended up at the bowling alley afterwards to visit K and was sick as a dog because I ate too much!!! Haven't had it since!!! So, I may make it very soon as it looks so good. Hey, call me when you get a chance. Every time I think of calling, it's sleeping time for you!

Reply
Tracy
1/27/2013 12:22:25 pm

DELICIOUS!!!!

Reply
Tracy
1/27/2013 12:23:40 pm

Forgot to mention: I added artichoke hearts and black olives!

Reply
Trish
1/27/2013 01:20:43 pm

So glad you liked it! :o)

Reply
Thugnasty
9/22/2016 03:39:26 pm

Just made this and if I dare say you have perfected this dish, you would not get chopped.

Reply
Don
2/10/2023 10:46:10 am

My father was a cook at the Dave & Busters in Dallas in the early 90s. I can confirm this is the real recipe. Thank you for uploading!

Reply
Ed
9/5/2023 09:57:08 am

This is ‘blackened’ chicken pasta but you left out the blackening process. Searing the chicken while seasoned to achieve the blackness. Otherwise it was great!

Reply



Leave a Reply.

    Author

    Proud Army wife and mother to 4 wonderful children.  I love to cook, travel, work out and scrapbook life’s adventures when I find the time.  We just got orders & are heading back to the states in March 2010.  I'm bummed that our time has been cut short, but proud of Hubby for the reason why.

    RSS Feed

    Archives

    April 2010
    March 2010
    February 2010
    January 2010
    December 2009
    November 2009
    October 2009
    September 2009
    August 2009
    July 2009
    June 2009
    May 2009
    April 2009
    March 2009
    February 2009
    January 2009
    December 2008
    November 2008
    October 2008
    September 2008
    August 2008
    July 2008
    June 2008

    Categories

    All
    Appetizers
    Breakfast
    Cake
    Cakes
    Car Wash
    Cookies
    Cooking Tips
    Daily Life
    Desserts
    Drinks
    Entrees
    Hiking
    Modeling
    Moving To Yongsan
    Nightlife
    Not Quite Right
    Recipes
    Restaurants
    Salads
    Sandwiches
    Seafood
    Shopping
    Side Dishes
    Sightseeing
    Soups
    Spices
    Street Food
    Vacation
    Vegetarian

    Friends, Family and Fun reading:


    FeedYourKids
    GreatinGreece
    CookieMadness
    RomaninRoundRock
    Heather, Heath, Hayden & John
    EggsonSunday

    Five in Boise
    PioneerWoman
    Just The Four of US 
    SteamyKitchen
    All About Korean Food

    KissMyKimchi
    EatingOutLoud
    TheThrashClan
    Yossislost

Powered by Create your own unique website with customizable templates.