Blackened Chicken Pasta

Many moons ago I worked at Dave & Busters in Dallas,  while there this was my favorite thing on the menu.  I begged the cook for the recipe.  Over the years I have modified it and it has become one of the favorite dishes in our house.  Now, I am going to try my best to give you accurate measurments, however, I just toss stuff in, so play with it a bit if you would like. 

One ingredient you must have is Chef Paul Prudhomme's Poultry Magic.  Sometimes this can be hard to find, especially if you live in Korea!  If you live here, have a good friend send some to you.  :)  State side HEB & Kroger typically sell it.

Ingredients:

1 TBL olive oil
2-3 minced garlic cloves
1 (8oz) package mushrooms, sliced
2-3 Roma tomatoes, diced
1-2 tsp Chef Paul Prudhomme’s Poultry Magic

 2 TBLS olive oil
3-4 minced garlic cloves
3-4 boneless skinless chicken breast, cut into bite size pieces
Chef Paul Prudhomme’s Poultry Magic 

For the sauce:
1 pint heavy whipping cream
¾ cup chicken broth
About 4 oz grated parmesan cheese
About 4 oz grated pecorino Romano cheese
1-2 tsp Chef Paul Prudhome’s Poultry Magic

1 package of your favorite pasta cooked per instructions on package.

Directions:
Heat 1 TBL olive oil in pan, add garlic sauté for about 30 seconds, and add mushrooms. Sauté for about 3-4 minutes or until mushrooms are nice and soft, add tomatoes, and sprinkle with about 1-2 tsp poultry magic and cook for another minute or two.   Remove mushroom, tomato mixture from pan and set aside. 

Using the same pan, heat 2 TBLS olive oil, add garlic, sauté for about 30 seconds, and add chicken.  Sprinkle with a crap load of poultry magic.  (Normally I use about ½ the bottle)  Cook until chicken is no longer pink.   

For the sauce:
In a sauce pan heat 1 pint heavy whipping cream & ¾ cup chicken broth – DO NOT BOIL.  When whipping cream and broth are hot, add cheeses, 2 ounces at a time, stirring with a wire whip constantly.  When the sauce is at the consistency that you like, stop adding cheese you may need a little more or less than the amounts I put down.  I like my sauce to be a little thinner than the normal alfredo sauce.  Add 1-2 tsp poultry magic, mix in.  
 
Pour sauce over pasta add chicken, mushroom & tomato mixture to pasta, combine.