It doesn't get much better than this. Remember the strawberry stuffed french toast? Well, blueberry stuffed french toast is WAY better, even though the picture is not. (I also tweeked the recipe a bit).
3 eggs
½ cup milk
4 oz cream cheese
½ tsp vanilla
½ cup confectioners sugar
8 slices bread - use whatever you have on hand - I used whole grain white
1 cup fresh or frozen blueberries
2 TBL sugar
Butter for cooking
Topping of choice…I used maple syrup and confectioners’ sugar
In a shallow bowl whisk together eggs and milk.
In a small bowl, combine the cream cheese, confectioners sugar & vanilla.
In another small bowl combine blueberries and sugar.
Spread cream cheese mix on 4 slices of bread, top with a single layer of blueberries. Top with remaining 4 slices of bread.
Melt butter on griddle over med-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook sandwiches until golden brown, 2-3 minutes per side.
Top with more blueberries and maple syrup!
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