These cookies were SO GOOD! Boy 1 and I rated them an 8 on a scale from 1 to 10. Hubby rated them a 7, but what does he know? Today I am going to try a variation of these with broken up pieces of peanutbutter cups - I'm thinking this will be even better! I got the recipe off the back of the Nestle Chocolate Chunks package.
2 cups all purpose flour***
¾ cup cocoa
1 tsp salt
2 sticks + 2 TBL butter softened
1/2 + 1/3 cup sugar
1/2 + 1/3 cup brown sugar
1 tsp vanilla extract
2 eggs
1 package (11.5oz) Semi-Sweet Chocolate Chunks
Preheat oven to 350 F
Combine lour baking soda & salt, set aside. Beat butter sugars and vanilla in large bowl till creamy. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Stir in chunks Drop by tablespoon size onto ungreased cookie sheet.
Bake for 9-11 minutes or till cookies are puffy and centers are set, but still soft. Cool on cookie sheet for 2 minutes; remove to wire rack to cool completely.
***Most of the time I use Eagle Mills All-Purpose Unbleached Flour made with Ultra Grain. "It contains 9 grams of whole grains per serving; looks, tastes and bakes like white flour". I like to feel as if I am doing my part in making my cookies just a little healthier! :)
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