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Grilled Black Bean and Sweet Potato Quesadillas

8/12/2008

6 Comments

 

These were SO good!

½ cup chopped onion
2 garlic cloves minced
1 TBL olive oil
1 can black beans, rinsed and drained
1 TBL fresh squeezed lime juice
1 TSP dried oregano
1 TSP ground cumin
8 10 inch flour tortillas
1 ½ cup mashed cooked sweet potatoes
2 cups shredded Monterey Jack cheese
Baby spinach

Salsa & guacamole on the side

In a large skillet, cook onion & garlic in olive oil till tender.  Stir in black beans, lime juice oregano, cumin; heat through & set aside.

Layer tortillas with ¼ sweet potatoes, 1/8 of the cheese, ¼ bean mix, a layer of spinach, another 1/8 of the cheese & top with another flour tortilla, make 4.

Grill uncovered on low for 4 minutes, flip and grill another 4 minutes.  (times vary per grill) You can also cook these in a skillet if you wish.

6 Comments
molly
8/11/2008 10:55:31 pm

OMG!!!! Those look so good. I am going to HEB right now. You need to make a cookbook!!!

Miss Ya'll!!!!
Molly

Reply
Lara link
8/12/2008 12:00:47 am

Yum! How creative of you! I'll have to give those a try!

Reply
Staci
8/12/2008 12:19:05 am

and another possibility during Lent. Thanks!

Reply
kathie
8/12/2008 03:34:21 am

Looks like a lot of work. I don't see a comment from Jana.

Reply
christie
8/12/2008 06:54:15 am

YUM! This is dinner for tomorrow night!

Reply
Tracy
7/25/2009 12:58:09 am

I just printed this out!! I'm making it!!

Reply



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    Author

    Proud Army wife and mother to 4 wonderful children.  I love to cook, travel, work out and scrapbook life’s adventures when I find the time.  We just got orders & are heading back to the states in March 2010.  I'm bummed that our time has been cut short, but proud of Hubby for the reason why.

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