Six In Seoul
  • Our Life in Seoul Take 3
  • Our Life in Seoul, Take 2
  • 2015 Project 365
  • Project 365
  • Moving to Korea?
  • Six in the Hood
  • Seoul, 4/2008 - 4/2010
    • Flower Arrangements
    • Our second month here.....
    • Our first month here, 4/08
    • Flat Stanley
  • The Whole 30

Mad For Garlic!

8/14/2009

1 Comment

 
Picture
All my friends have been RAVING about this Mad For Garlic place, so I figured it was about time for us to take a field trip to check it out. On a recent Saturday night date with hubby, this is where we went.   There are several locations here in Seoul, we chose to go to the Sadang restaurant in Pastel City. This location was super easy to get to from post.  Go out the visitors gate (the one with the dog kennel), hop on the subway, take it to Sadang subway stop, exit 12, go to the 2nd floor (I think) and sha-bang- there it is right in front of your face!

Now, I love garlic and I love Italian food, so this combination sounded just wonderful to me!  We started off with cheese fondue with roasted garlic – I know, not sounding so Italian anymore.  Cheese fondue?   Even though I enjoyed the cheese fondue with roasted garlic, it wasn’t the best I’ve ever had, and Hubby agreed, leaving our introduction to the food was a bit wobbly.  It did look pretty though.
Picture
For dinner we shared a bowl of mussels in a spicy white sauce, and a margarita pizza.  The mussels were good & spicy, but nothing to write home about.  The sauce on the pizza was a bit too sweet for my taste.
Picture
Picture
So, the question is, would I eat here again?  Yes, if I were out and I happened upon a Mad For Garlic and I was hungry, I would eat there.  But for good Italian food, I will just walk down the street to CasAntonio or La Travola in Iteawon.
1 Comment
Jana
8/16/2009 02:41:46 am

Gosh, it's been so long that I've read your posts that it took me awhile to catch up. What's the matter with a sub from Subway for a party???? At least it's not made from spam!!! I want to know how you eat so often and such a variety that you are as skinny as you are! Share your secrets. I am going to have to make the pasta salad. It looks very good. Well, I've got to go back to packing, just took a small break. Miss you and talk to you soon, jana

Reply



Leave a Reply.

    Author

    Proud Army wife and mother to 4 wonderful children.  I love to cook, travel, work out and scrapbook life’s adventures when I find the time.  We just got orders & are heading back to the states in March 2010.  I'm bummed that our time has been cut short, but proud of Hubby for the reason why.

    RSS Feed

    Archives

    April 2010
    March 2010
    February 2010
    January 2010
    December 2009
    November 2009
    October 2009
    September 2009
    August 2009
    July 2009
    June 2009
    May 2009
    April 2009
    March 2009
    February 2009
    January 2009
    December 2008
    November 2008
    October 2008
    September 2008
    August 2008
    July 2008
    June 2008

    Categories

    All
    Appetizers
    Breakfast
    Cake
    Cakes
    Car Wash
    Cookies
    Cooking Tips
    Daily Life
    Desserts
    Drinks
    Entrees
    Hiking
    Modeling
    Moving To Yongsan
    Nightlife
    Not Quite Right
    Recipes
    Restaurants
    Salads
    Sandwiches
    Seafood
    Shopping
    Side Dishes
    Sightseeing
    Soups
    Spices
    Street Food
    Vacation
    Vegetarian

    Friends, Family and Fun reading:


    FeedYourKids
    GreatinGreece
    CookieMadness
    RomaninRoundRock
    Heather, Heath, Hayden & John
    EggsonSunday

    Five in Boise
    PioneerWoman
    Just The Four of US 
    SteamyKitchen
    All About Korean Food

    KissMyKimchi
    EatingOutLoud
    TheThrashClan
    Yossislost

Powered by Create your own unique website with customizable templates.