Six In Seoul
  • Our Life in Seoul Take 3
  • Our Life in Seoul, Take 2
  • 2015 Project 365
  • Project 365
  • Moving to Korea?
  • Six in the Hood
  • Seoul, 4/2008 - 4/2010
    • Flower Arrangements
    • Our second month here.....
    • Our first month here, 4/08
    • Flat Stanley
  • The Whole 30

Mesculn with Berries and Sweet Spiced Almonds

7/16/2008

4 Comments

 

Hubby and I loved this salad. It now has a permanent place in my recipe box.  Go ahead; give it a try, you are sure to like it!  I served it with grilled chicken breast.

This was adapted from a recipe in Cooking Light magazine.

1 bag of your favorite salad (I used Spring Mix)
1 6oz container fresh raspberries
¼ cup chopped fresh chives
1 ½ TBL apple cider vinegar
1 ½ TBL white vinegar
2 TSP honey
½ TSP Dijon mustard
¼ tsp salt
1/8 tsp fresh ground pepper
1 TBL canola oil
6 TBL sweet spiced almonds (recipe follows)

Combine first 3 ingredients in a large bowl. Combine vinegars and next 4 ingredients in a small bowl, add oil stirring with a whisk.  Drizzle over lettuce mixture, toss to coat.  Top with sweet spiced almonds.

 Sweet Spiced Almonds

1 cup sliced almonds
1/3 cup packed brown sugar
1 TSP cinnamon
½ TSP ground coriander
½ TSP ground cumin
1 large egg white lightly beaten
Cooking spray

Preheat oven to 325/  Combine almonds & next 4 ingredients in a small bowl.  Add egg white, mix till incorporated. Spread evenly onto a foil lined baking sheet coated with cooking spray.  Bake for 10 minutes, stir, spread out evenly on cooking sheet again & bake for 15 more minutes or till crisp.  Transfer foil to wire rack and cool.  Break almond mixture into small pieces.

 



4 Comments
MOM
7/16/2008 10:25:03 pm

Looks good....looking forward to trying all your new recipes in about a month! Can't wait to visit the flower markets.
The bike is a good idea. My oldest granddaughter from Boise is here this week, at 13, she's all about the shopping. We've been having a great time. I'm flying back to Boise with her this weekend. Talk to you soon!

Reply
Lara link
7/17/2008 01:57:17 am

That looks DELICIOUS!

Reply
molly
7/17/2008 11:31:10 am

I think I might even be able to handle those. The salad looks soooooo good!!!!

Reply
Jana
7/18/2008 12:22:02 am

Do you have any recipes using SPAM???

Reply



Leave a Reply.

    Author

    Proud Army wife and mother to 4 wonderful children.  I love to cook, travel, work out and scrapbook life’s adventures when I find the time.  We just got orders & are heading back to the states in March 2010.  I'm bummed that our time has been cut short, but proud of Hubby for the reason why.

    RSS Feed

    Archives

    April 2010
    March 2010
    February 2010
    January 2010
    December 2009
    November 2009
    October 2009
    September 2009
    August 2009
    July 2009
    June 2009
    May 2009
    April 2009
    March 2009
    February 2009
    January 2009
    December 2008
    November 2008
    October 2008
    September 2008
    August 2008
    July 2008
    June 2008

    Categories

    All
    Appetizers
    Breakfast
    Cake
    Cakes
    Car Wash
    Cookies
    Cooking Tips
    Daily Life
    Desserts
    Drinks
    Entrees
    Hiking
    Modeling
    Moving To Yongsan
    Nightlife
    Not Quite Right
    Recipes
    Restaurants
    Salads
    Sandwiches
    Seafood
    Shopping
    Side Dishes
    Sightseeing
    Soups
    Spices
    Street Food
    Vacation
    Vegetarian

    Friends, Family and Fun reading:


    FeedYourKids
    GreatinGreece
    CookieMadness
    RomaninRoundRock
    Heather, Heath, Hayden & John
    EggsonSunday

    Five in Boise
    PioneerWoman
    Just The Four of US 
    SteamyKitchen
    All About Korean Food

    KissMyKimchi
    EatingOutLoud
    TheThrashClan
    Yossislost

Powered by Create your own unique website with customizable templates.