I took the family and a few friends and Flat Stanley (to find out more on Flat Stanley, click the Flat Stanley tab to the left of your screen) to the fish market this past week.
This is what we had for dinner that night:
Oysters on the half shell, served with lemon wedges, horseradish sauce, and I forgot to put out the tabasco. It doesn't matter; they were the best oysters we have ever had.
We also had muscles steamed in RAO's Arrabbiata sauce served with crusty garlic bread to soak up the sauce.
I grilled the salmon and made a lime-garlic butter for the sauce. Hubby LOVED this sauce.
1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted
Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.