Teri did not give me exact measurements on this, and normally I don't measure when making this soup either, but I did try to pay attention so I could give you approximate measurements.....
5 pound bag of potatoes, peeled and dice
small bag of baby carrots, chopped fine
small onion, dice
3 celery stalks chopped fine
3 quarts chicken broth (I use chicken base - you can find it by the chicken bullion cubes)
1 cup heavy cream
2 TBL flour
Add potatoes, boil till soft, maybe 15-20 more minutes
Turn heat down
Add heavy cream
In small bowl melt butter, then combine butter & flour together to form a paste, add about 1/2 cup of broth from soup to paste, mix well (till all lumps are gone), then add to butter/flour combo to soup. Let simmer for a couple of minutes
Top with cheddar cheese, chives, bacon bits, sour cream.....