This is what I made with my fresh cilantro. As you might imagine, Mexican food is hard to come by around here.
6-7 Roma tomatoes
1 bell pepper
1 bunch green onions
1 bunch fresh cilantro
1 jalapeño
Crushed red pepper
Kosher salt
Fresh crushed black pepper
· Chop first 4 ingredients - I do this by hand, but you can use a food processor if desired
· Depending on the level of heat you desire, leave the seed in or take them out of the jalapeño before chopping
· Add the last 3 ingredients to taste
I like to let my salsa sit in the fridge for about 1 hour before eating, although that is not necessary.
ENJOY!
2 Comments
WOW! Now Friday night we were surprised to find mexican food on the menu at a nearby pool/restaurant. However, when we got our fajitas, cilantro was no where to be found. But hey, Mexican in Greece? We were still delighted. I'll have to grow some myself and try your receipe. Thanks for sharing!!!
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AuthorProud Army wife and mother to 4 wonderful children. I love to cook, travel, work out and scrapbook life’s adventures when I find the time. We just got orders & are heading back to the states in March 2010. I'm bummed that our time has been cut short, but proud of Hubby for the reason why. Archives
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