
This is what I made with my fresh cilantro. As you might imagine, Mexican food is hard to come by around here.
6-7 Roma tomatoes
1 bell pepper
1 bunch green onions
1 bunch fresh cilantro
1 jalapeño
Crushed red pepper
Kosher salt
Fresh crushed black pepper
· Chop first 4 ingredients - I do this by hand, but you can use a food processor if desired
· Depending on the level of heat you desire, leave the seed in or take them out of the jalapeño before chopping
· Add the last 3 ingredients to taste
I like to let my salsa sit in the fridge for about 1 hour before eating, although that is not necessary.
ENJOY!