½ tsp salt
½ tsp baking soda
¾ cup flour
2 cups sour cream
3 TBL sugar
Put eggs in a mixing bowl and stir until well blended.
Add all ingredients & mix well.
Heat griddle until it is nice and hot…I set mine at 400. If you want *true* silver dollar size pancakes, drop spoonfuls of batter onto the griddle. I like them a little bigger – about baseball size, so I drop about 1/8th of a cup onto the griddle at a time.....
When a few bubbles appear on top of the pancakes, turn them over and cook briefly...about 45-60 more seconds.
My kids like to make a smiley face out of them...
PS...they also had banana strawberry smoothies to go with this breakfast.