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Thanksgiving Day (AKA, American Chuseok!)

12/5/2009

9 Comments

 
Here in Korea when we mention Thanksgiving, Korean people everywhere relate this day to their big celebration call Chuseok. The information below is provided for my non-American friends that read this blog. Thanksgiving as defined by Wikipedia: 

Thanksgiving Day
, presently celebrated on the fourth Thursday in November, has been an annual tradition in the United States since 1863. Thanksgiving was historically a religious observation to give thanks to God but was established as a secular federal holiday in 1941.

The first Thanksgiving was celebrated to give thanks to God for helping the Pilgrims of Plymouth Colony survive the brutal winter. The first Thanksgiving feast lasted three days providing enough food for 53 pilgrims and 90 Native Americans. The feast consisted of fowl, venison, fish, lobster, clams, berries, fruit, pumpkin, and squash. William Bradford's note that, "besides waterfowl, there was great store of wild turkeys, of which they took many," probably gave rise to the American tradition of turkey at Thanksgiving.

OK, now what Thanksgiving Day means to me.  Reflecting back over the years, being thankful for what I have and for what I don't have, cooking, family, friends, food, fun, football (yes, I said it), games and more cooking.  (It is a really good thing that I love to cook).

Even though I am a firm believer in tradition, each year our Thanksgiving Day is a little different than the one before.  This was the first Thanksgiving feast we have had that was only us, our immediate family, me, Hubby & the kids.  Most years we either go someplace, or invite friends over that are single, or their spouse is out of town, or people that have no place to go.  But this year was a little different; Hubby had been out of town for three and a half weeks, arriving home the Wednesday night before Thanksgiving.  Three and a half weeks shouldn't seem all that long for us, since we are use to being away from him 6 weeks, 6 months, 12 months and even 15 months at a time, but since being here in Korea we have all been spoiled having Hubby around all the time.  So, since we missed him SO much, we felt like we needed straight family time and what better way to celebrate our little family than with a Thanksgiving feast. 

SO, on to some of our traditions.  My BFF introduced us to this tradition several years ago, and it has stuck since then.  The story:  I was complaining to her about how no one likes to say what they are thankful for at Thanksgiving & how I have tried many ways of getting this done.  You see, I feel like since IT IS Thanksgiving, you should be thankful, AND you should share what you are thankful for.  In the past I  tried to go around the table having people say one thing they are thankful for....well, this would turn into some people not wanting to talk (introverts), some people talking too much (extroverts), some people crying (my MIL), some people being silly and so on....you get the idea.  Another thing I tried which worked OK was I had everyone write what they were Thankful for on a piece of paper, then turn it in to me on Thanksgiving morning, and then I baked each slip of paper in the crescent rolls.  At the meal, we 'broke bread' and read the 'thankful' that was in our bread.  Now this one worked OK, but you can see problems here....what if everyone was not there before you made the rolls, and of course the possibility of a fire.  I had a few other things I tried, and they all worked "OK", but when my BFF introduced me to this, it was PERFECT for us and we have been using it for years.

On Thanksgiving morning we take the kids outside to find branches from trees that have fallen to the ground, and we collect them then bring them back in the house to create the centerpiece for our table.  We put the branches in a vase (the same vase every year), and this becomes our "Thankful Tree".   Once the branches are collected Hubby and the kids cut leaves out of colored paper (I'm in the kitchen cooking).  We put the leaves, tape and a couple of pens on the table and throughout the day we go to the table and write what we are thankful for and then tape it to the tree.  It is so much fun watching our tree fill up with leaves.  At the end of the day the kids like to read the leaves out loud.  I have found this is the prefect way to be 'thankful' as no one feels uncomfortable because they know they don't have to say anything out loud, and as a bonus I have been saving all the leaves from our thankful tress.  It will be fun to go back when the kids are grown and read some of the old leaves. 
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Our thankful tree, 2009
Here are a couple of 'traditional' food items we have at our Thanksgiving.

Since the seafood is SO fresh here, on Thanksgiving morning I like to wake up and head to the fish market to pick up some super fresh oysters!  Here are Hubby and I enjoying a few oysters on the half shell.  The kids don't want anything to do with this tradition!
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Celery thingies:  this is ONLY because Hubby LOVES them, no one else in our family eats them.  This celery stuffed with cream cheese and green olives.  (Yuck, gag, gross!)
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Deviled eggs:
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Homemade pumpkin and pecan pies:
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Homemade cranberry sauce, not the kind from the can that makes a slopping sound as it plops out of the can, you know what I am talking about, the red jell that has indentions in the sauce from the can, I'm gagging a little just thinking about it.
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Green bean bundles!  These bad boys will clog your arteries just looking at them and this is why we only have them one time a year.  (Don't even get me started on green bean casserole - it will never be made by me. In fact I just threw up in my mouth thinking about GBC.)
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And of course, no Thanksgiving would be complete without the turkey:
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I hope you all had a fantastic Thanksgiving.  Be thankful for what you have, I know I am! 
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9 Comments
kathie
12/6/2009 10:28:57 pm

Very nice!

Reply
Melanie
12/7/2009 01:25:38 am

Hey now, don't be putting down the stuffed celery. Those are one of our most favorite parts of Thanksgiving. My kids mention Uncle J every year when we have the celery because they know they were his favorite. We have had to share the recipe with others that love them too! GO CELERY!!!!! Don't get me started on GBC!!!! Love it too!!! ;o)

Reply
MIL
12/7/2009 05:13:15 am

Loved hearing about your Thanksgiving....all except your description of the "celery thingies", I even agree about the GB casserole (also known as funeral beans). But hey, those thingies are a part of hubby's family tradition...you need to give them a chance!!!

Reply
Trish
12/7/2009 05:28:35 am

OK Mel and MIL -
You both know how much I love Hubby, Gods knows if I didn't those 'celery thingies' would not even clear my kitchen at Thanksgiving. Hubby and I have had together for 17 Thanksgivings those 'celery thingies' have been on the table each year. I think that constitutes 'giving them a chance'. Even on the years he was out fighting the war we had the 'celery thingies' on the table. (No one ate them, but they were there. ;-)

Mel, don't even get me started on the green bean slop! LOL!

Love to you both.

Reply
Staci
12/7/2009 01:05:49 pm

I can vouch that when Hubby was in Iraq, we had the celery thingies in his honor at our house......

Reply
Trish
12/7/2009 02:53:55 pm

Just FYI to all, the response I wrote before was NOT written in anger at all! It was written in fun & love.

Reply
kathie
12/7/2009 10:52:35 pm

Yes! Even at our Thanksgiving we have had the celery sticks in honor of hubby! (I do love them) (both)

Reply
neetu link
12/8/2009 04:17:13 am

awww how cuute yyummmm the food looks sooo good

Reply
katrina link
12/11/2009 02:15:06 am

awww ur kids are the cutest

Reply



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    Proud Army wife and mother to 4 wonderful children.  I love to cook, travel, work out and scrapbook life’s adventures when I find the time.  We just got orders & are heading back to the states in March 2010.  I'm bummed that our time has been cut short, but proud of Hubby for the reason why.

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