Day 65 - Chocolate Snow Ice Cream

3/6/2015

....and then there was more snow ice cream!

Snow Ice Cream:
4 cups of chocolate milk (use white milk for vanilla!)
1 cup sugar
2 eggs
3 tsp vanilla
LOTS OF SNOW 15-20 cups

Whisk eggs till bubbly - add milk & whisk till lots of bubbles form - add vanilla – whisk away!!!
Add sugar and whisk some more!
Start adding BIG HEAPS of SNOW while whisking….keep adding until you have snow ice cream!

2 Comments

frozen beverage machine link

6/27/2017 09:21:22 am

The warmer days of spring and summer are at hand which means that children and adults alike will yearn for ice cream and ice cream desserts. Restaurants need to gear up for this oncoming demand if they want to remain competitive in the hospitality industry. You require a consistent and powerful ice cream machine that is versatile so that you can make your own deliciously creamy and tasty ice cream or frozen yoghurt.

ice cream dipper link

7/18/2017 04:44:47 am

There is a distinct possibility the stand mixer is the most useful appliance to be found in any kitchen, from the family kitchen to that found in the finest restaurants. KitchenAid may have been the first group to manufacture the electric standing mixer but the greatest degree of consumer acceptance went to the Sunbeam Mixmaster. Interchangeable attachments, first Introduced in 1937 by KitchenAid, strongly contribute to the popularity still enjoyed by stand mixers, almost 125 years since issuance of the first patent for an electric mixer.

Trish

Here I go again! Last year I learn SO much about photography while doing the 365, but there is so much more to learn! My ultimate goal was to learn to shoot in manual mode in which I succeeded. However I know I need to fine tune many, many aspects of my photography.

This year I will continue to grow in photography. I have just signed up for a class and hope to be making money doing what I love sometime in the new future.

Day 65 - Chocolate Snow Ice Cream

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Trish

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