The longer it marinades the more flavorful it is!
I'm diggin' her site.
2.5 pounds cooked shrimp
3 avocados cut up into bite size pieces
4 TBL fresh lime juice
3 TBL olive oil
1/2 a bunch of cilantro
fresh crushed black pepper
Put all ingredients in a gallon size ziplock bag & shake it up!
Green leaf or Romaine lettuce - (whole leaves)
Wrap shrimp salad in leaves...and munch away!
You will be the envy of all at the pool. :o)
(Especially if you have a bottle of Pinot Grigio to go along with it - sorry, that part is not paleo or Whole 30.)