4 eggs at room temperature
1/2 cup canned coconut milk
1/2 cup of water
2 tsp vanilla
2 TBL honey
1/2 cup + 2 TBL coconut flour
1 tsp baking soda
1/2 tsp cinnamon
Preheat griddle over medium high heat. (The pictures are in a pan, but the griddle is so much faster & easier!)
Beat eggs in a mixer till frothy! (I've tried mixing by hand and the outcome is NOT as good - trust me.) Add vanilla, milk, water and honey.
In a small bowl combine dry ingredients and mix well.
Add dry ingredients to wet ingredients and mix well.
Make sure you batter is that of 'normal' pancakes.
Too thin? Add coconut flour 1/2 TBL at a time.
Too thick? Add water 1 TBL at a time.
Once pancakes are totally mixed and ready to cook - add 1 cup of fruit, nuts or chocolate chips to the batter.