Hello beauties....
Stuffed Portobello Mushrooms are one of my favorites!
These are simple, filling and you can totally make them Whole 30 compliant.
The ones pictured are not.
To make them compliant just leave out the feta!
Stuffed Portobello Mushrooms:
Portobello mushrooms, cleaned and stems removed and rub the bottom with olive oil (to prevent sticking on the grill)
fill with a layer of spinach
chopped tomato
chopped roasted red peppers
fresh cut basil
crumbled feta cheese
drizzle with extra virgin olive oil
Place a piece of foil on grill - drizzle with a little EVOO - add mushrooms & grill for about 20-30 minutes.
These are simple, filling and you can totally make them Whole 30 compliant.
The ones pictured are not.
To make them compliant just leave out the feta!
Stuffed Portobello Mushrooms:
Portobello mushrooms, cleaned and stems removed and rub the bottom with olive oil (to prevent sticking on the grill)
fill with a layer of spinach
chopped tomato
chopped roasted red peppers
fresh cut basil
crumbled feta cheese
drizzle with extra virgin olive oil
Place a piece of foil on grill - drizzle with a little EVOO - add mushrooms & grill for about 20-30 minutes.
These bad boys are heavenly.
Feel free to be creative...you really can top them with anything you like.
This recipe just happens to be my favorite way to make them.
Feel free to be creative...you really can top them with anything you like.
This recipe just happens to be my favorite way to make them.
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