1 package sweet Italian sausage - casings removed and cut into bite size pieces
2-3 TBL olive oil
1 small yellow onion - diced
2-3 cloves garlic - minced
1 red pepper - seeded and sliced lengthwise
1 yellow pepper - seeded and sliced lengthwise
1/2 cup dry white wine
1 28oz can whole peeled tomatoes (use San Marzano tomatoes if you can find them - they are totally worth it!)
1 pound of rigatoni pasta
Freshly grated Pecorino-Romano cheese, or parmesan
Red pepper flakes
Cook pasta according to package.
Drizzle 2 tablespoons olive oil in large Dutch oven- sauté onions, garlic for 2-3 minutes, add sausage.
peppers beging to brown. Add red pepper flakes - a few if you don't like it very spicy, a lot if you like the spice!
Let it simmer for 5 minutes.