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Apple Cinnamon Steel Cut Oatmeal - Crockpot Style

11/25/2012

3 Comments

 
Picture
I know, I know - not the best picture, but it is the only one I took. Sorry.
No, I am not done with Cambodia, but I need a break and my friend Lara REALLY wanted this recipe.  I could have given her this link - this is where I found the recipe, but I wanted to have it on my blog.  Thanks to Monica over at The Yummy Life for this amazing recipe!!  I've adapted it a bit, but basically it is the same as her recipe (mine is just a tad more sweet, like me. BAhahahaha!!)

2 apples, peeled cored and cut up into bite size pieces
2 cups of skim milk (you can use almond or soy if you desire)
1 1/2 cup water
1 cup uncooked steel-cut oatmeal (I could NOT find steel cut oatmeal FOREVER - when I did find it, it was with the gluten free stuff)
4 TBL brown sugar
4 TBL butter
1 TSP cinnamon
1 TBL ground flax seed
1/4 TSP salt
cooking spray

Spray the inside of your crockpot with cooking spray.
Toss everything in - give it a little stir.
Cook for 7 hours on low.

When you wake up in the morning, breakfast is ready.

For the kids, I scooped it in a bowl for them, added a tad bit more milk, mixed it up added a little more brown sugar on top and they loved it!  :)

Monica says leftovers freeze well.  I wouldn't know - we didn't have leftovers.  

Happy Monday!  
3 Comments
Lara
11/26/2012 05:24:38 am

Thank you!!! Yum!

Reply
Beverly
11/26/2012 05:25:25 am

May have to try it this week!

Reply
alissa
12/1/2012 06:18:21 am

We made it! Have loved catching up on your vacation travels while wide awake at 2am in the DHL. Fighting the housing mafia and looks like I'm losing.

Reply



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    Hi, I'm Trish, the writer, creator and photographer of this blog.  I started this blog for 2 reasons, 1 - When I found out we were moving to Korea back in 2008 I was a little freaked out and started scouring the internet for information on Korea. At that time there wasn't much out there so I am doing my part in helping families across the world not be so freaked out when it comes time to move to Korea.  The 2nd reason I started this blog was to help stay connected to family members back in the states.  Today it is so much more that.
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