I know, I know - not the best picture, but it is the only one I took. Sorry.
No, I am not done with Cambodia, but I need a break and my friend Lara REALLY wanted this recipe. I could have given her this link - this is where I found the recipe, but I wanted to have it on my blog. Thanks to Monica over at The Yummy Life for this amazing recipe!! I've adapted it a bit, but basically it is the same as her recipe (mine is just a tad more sweet, like me. BAhahahaha!!)
2 apples, peeled cored and cut up into bite size pieces
2 cups of skim milk (you can use almond or soy if you desire)
1 1/2 cup water
1 cup uncooked steel-cut oatmeal (I could NOT find steel cut oatmeal FOREVER - when I did find it, it was with the gluten free stuff)
4 TBL brown sugar
4 TBL butter
1 TSP cinnamon
1 TBL ground flax seed
1/4 TSP salt
cooking spray
Spray the inside of your crockpot with cooking spray.
Toss everything in - give it a little stir.
Cook for 7 hours on low.
When you wake up in the morning, breakfast is ready.
For the kids, I scooped it in a bowl for them, added a tad bit more milk, mixed it up added a little more brown sugar on top and they loved it! :)
Monica says leftovers freeze well. I wouldn't know - we didn't have leftovers.
Happy Monday!
2 apples, peeled cored and cut up into bite size pieces
2 cups of skim milk (you can use almond or soy if you desire)
1 1/2 cup water
1 cup uncooked steel-cut oatmeal (I could NOT find steel cut oatmeal FOREVER - when I did find it, it was with the gluten free stuff)
4 TBL brown sugar
4 TBL butter
1 TSP cinnamon
1 TBL ground flax seed
1/4 TSP salt
cooking spray
Spray the inside of your crockpot with cooking spray.
Toss everything in - give it a little stir.
Cook for 7 hours on low.
When you wake up in the morning, breakfast is ready.
For the kids, I scooped it in a bowl for them, added a tad bit more milk, mixed it up added a little more brown sugar on top and they loved it! :)
Monica says leftovers freeze well. I wouldn't know - we didn't have leftovers.
Happy Monday!
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