Have you ever read the labels on salad dressing?
HOLY NOT GOOD for you.
I cannot believe all the stuff I can't pronounce in almost every bottle of salad dressing in my fridge!
And I thought I was being good!
AND, some sort of sugar is in EVERY.SINGLE.ONE.
The only problem with this dressing is that it cuts into my basil production and not as many BLM's will be brewing. That cannot happen.
(Must buy more basil plants!)
HOLY NOT GOOD for you.
I cannot believe all the stuff I can't pronounce in almost every bottle of salad dressing in my fridge!
And I thought I was being good!
AND, some sort of sugar is in EVERY.SINGLE.ONE.
The only problem with this dressing is that it cuts into my basil production and not as many BLM's will be brewing. That cannot happen.
(Must buy more basil plants!)
1 large garlic clove
32 basil leaves
1/4 cup extra-virgin olive oil
1 1/2 TSP white balsamic vinegar
a couple of shakes of crushed red pepper
a pinch of salt
a few twist of freshly ground pepper
Put all ingredients in a food processor & process!!
You now have an awesome salad dressing!!
You're welcome.
32 basil leaves
1/4 cup extra-virgin olive oil
1 1/2 TSP white balsamic vinegar
a couple of shakes of crushed red pepper
a pinch of salt
a few twist of freshly ground pepper
Put all ingredients in a food processor & process!!
You now have an awesome salad dressing!!
You're welcome.
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