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Blueberry Muffin Steel Cut Oats - Crockpot Style!

1/27/2013

8 Comments

 
I will try to do better this week.
No extra grease, no need to call the cardiologist today.
Remember when I posted Apple/Cinnamon Steel Cut Oats? 
You all loved them so much I thought I would give you my next favorite crockpot style steel cut oats.
Blueberry Muffin.
Oh Yum.
I think I might love these better than the Apple Cinnamon.
For real.
Although my children don't really like blueberries.
Can you believe that?
Picture
It is basically the same as the Apple Cinnamon recipe with only minor differences.

1 cup steel cut oats
2 cups blueberries (fresh or frozen - I used frozen)
2 cups of your favorite milk - I use skim
1 1/2 cups of your favorite water :o)
4 TBL brown sugar
4 TBL butter
3 TBL 100% pure maple syrup (you can do this with only 2 TBL, but we like it sweet!)
1 TBL flax seed (optional of course!)
1/3 TSP salt

Toss everything in your crockpot (I didn't even stir it!)
Cook for 7 hours on low.

Wake up to a beautiful crockpot full of goodness.

Add a little brown sugar, granola and fresh blueberries on top and you have a perfect little breakfast!

***I put left overs in individual serving size dishes in the fridge. They last for about 5 days.  
To heat add a little milk, give a little stir and stick in the microwave.
They also freeze well!  
8 Comments
Melissa
1/27/2013 01:08:44 pm

you think you could do this with just cinnamon and sugar my daughter is allergic to berries

Reply
Trish
6/29/2013 10:16:12 pm

I'm sure you can!! :o)

Reply
Laura
1/27/2013 01:13:44 pm

trish, i think i'll try this for tomorrow.

Reply
Carrie
1/31/2013 11:51:40 am

Love the oatmeal recipes! I made mine (both times) with coconut oil instead of the butter. Delicious! Keep the recipes coming!

Reply
Trish
1/31/2013 01:16:22 pm

I am so excited that you mentioned you used coconut oil instead of butter!! I am SO going to try that! I've recently been reading the benefits of coconut oil, but have yet to incorporate it into my cooking.
Thanks!

Reply
Kelly
6/29/2013 11:37:37 pm

Looks DELISH! If I were not a lazy person I would get off my butt and put this in the crockpot now. Love the freezer tip.

Reply
Kelly
6/29/2013 11:38:27 pm

I mean fridge tip.

Reply
Charity
12/12/2013 05:11:56 am

How many servings does this make? And what size crock pot do you use? Would a 5qt work?

Reply



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    “I've learned that people will forget what you said, people will forget what you 
    did, but people will never forget how you made them feel.”   
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    Hi, I'm Trish, the writer, creator and photographer of this blog.  I started this blog for 2 reasons, 1 - When I found out we were moving to Korea back in 2008 I was a little freaked out and started scouring the internet for information on Korea. At that time there wasn't much out there so I am doing my part in helping families across the world not be so freaked out when it comes time to move to Korea.  The 2nd reason I started this blog was to help stay connected to family members back in the states.  Today it is so much more that.
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