What I would give to be her next door neighbor.
I got this recipe from her. She is nothing short of amazing.
7 slices of bacon - diced
8 whole short ribs - salt and pepper to taste
1/4 cup of flour
2 -4 TBL olive oil
1 medium onion diced
2 whole shallots diced
1 1/2 cup of diced carrots
2 cups of yummy red wine (If you are a non drinker and don't like to cook with wine you can use beef broth instead, but I don't recommend it.)
2 cups of beef broth
Generously sprinkle short ribs with salt and pepper.
This is where you want to add your olive oil.
Cover with lid and bake in the oven at 350 for 2.5 hours. Mixing twice during cooking time.
Once they are done, you will want to remove as much of the grease as possible. Just scoop it out - like so:
OK....nitty gritty - the broth was wonderful. However this dish was a bit of a disappointment.
Short ribs in Korea are crazy expensive - $45 USD for 8 ribs. (How much are they in the states? I don't remember them being this expensive!)
I expected more.
Hubby said to me (he knew how much the meat cost) - this was good, but it would be just as good/better with a cheaper piece of meat, like a roast.
I tend to agree with him....