In fact it is going in our normal rotation (if there is such a thing around here!).
AND - I gave you substitutes at the bottom.
I got this recipe from NomNomPaleo - check out the original recipe here.
(She goes into WAY more detail than I do & has great follow along pictures.)
I have a feeling I will be using many of the recipes NomNom post. :o)
I have a separate area on my blog for daily updates- all month long.
I am on Day 9 today without 1 single slip up!
Head on over and cheer me on if you feel so inclined.
I have a Hamilton Beach programmable crockpot (I get nothing from mentioning that - just sayin'!) so I can set it and forget about it. It has a probe so it cooks to the temperature I want - then stops cooking and turns itself to warm.
It is also big enough to fit 2 whole 5 pound chickens in, so I doubled this recipe and there wasn't even a sliver of chicken left.
4-5 pound chicken
2 TBL of ghee (clarified butter which I have to special order)
2 onions, chopped into large pieces
4 green onions with stems, chopped
6 cloves of garlic coarsely chopped
2 tsp tomato paste
1/2 cup chicken stock
Poultry Magic (or your favorite seasoning)
Fresh ground pepper
-Add tomato paste & sauté another 8-10 minutes
-Toss in poultry magic - I used about 2 TBL
-Deglaze the pan with chicken stock
-Remove from heat
-Cook for 4-6 hours our until you thermometer reads 165 degrees
-Once it is done take it out of the crockpot and let it rest while you make the gravy!
-Add salt and pepper to taste
Watch your family eat it all up! :o)
*****If you want to make this and you are not on the Whole30 and you don't happen to have ghee in your house, just use butter. :o) Also you can subsitute the chicken broth for wine.