| Six In Seoul |
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I know you were expecting an update on our latest adventure, but it is taking me a little bit longer than I expected to weed through the over 2,000 pictures we took. So for now I am leaving you with this little doozy Hubby and I found in Itaewon a couple of weeks back. Seriously, what could be in this pie? 
5 Comments
MIL
10/25/2012 10:25:50 am
cAN'T WAIT TO HEAR ALL ABOUT THE TRIP!
Trish
10/26/2012 09:31:16 am
Thanks for leaving a note! We were at Pizza Peel last night! Dave, the owner is leaving, heading back to Canada. I met the new owner night and he says he is going to keep it the same....however I did see a bucket of sliced pickles on the counter...hummm....I don't remember them being there before.
Kelly
10/30/2012 10:20:10 pm
Hmm...I was wondering why those little pies were so expensive! If it's the same place I walked by a couple weeks ago they were like $8 a pop. Looked good though!
Trish
10/31/2012 11:08:12 am
My understanding is because many Korean's don't have ovens and if they do, they don't have time to bake. Hence the reason why there are SO MANY bakeries here in Korea. Also, pies are rare here. A coworker of my husband asks my husband if there really is such a thing as 'chocolate pie'....needless to say I am baking a chocolate pie for him (today as a matter of fact!). Leave a Reply. |
“I've learned that people will forget what you said, people will forget what you
did, but people will never forget how you made them feel.” ― Maya Angelou 
AuthorHi, I'm Trish, the writer, creator and photographer of this blog. I started this blog for 2 reasons, 1 - When I found out we were moving to Korea back in 2008 I was a little freaked out and started scouring the internet for information on Korea. At that time there wasn't much out there so I am doing my part in helping families across the world not be so freaked out when it comes time to move to Korea. The 2nd reason I started this blog was to help stay connected to family members back in the states. Today it is so much more that. Are you moving to Korea? Do you have questions, concerns? Are you freaking out? Freak out no further - click the button to ask a question. I'll do my best to answer open and honestly.
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