Yesterday morning as I was paroosing through Facebook a friend posted about a savory breakfast pie that was filled with all things I love.  I had all the ingredients, but didn't want to wait as long as it would take to make, so I improvised, and I am so glad I did.  I'm also glad I made extra as I am about to eat one for breakfast this morning too.  :o) 
This was super easy and came together rather quickly.

Portobello mushrooms, cleaned and stems removed and rub the bottom with olive oil (this to prevent sticking on the grill - I also sit them on a sheet of foil on the grill.)  
Fill with a layer of spinach
Add a layer of sliced tomatoes - good, fresh, in season red juicy plump tomatoes!
Toss some crumbled (& cooked) breakfast sausage on next (I used homemade - so much better for you and I promise to post the recipe soon...I'm so bad sometimes.  I know I've been promising for a long time.  THIS WEEK I tell you, THIS WEEK!)
Grill for about 10-15 minutes

Next up scramble up some eggs.
**Toss in some Feta. I like the tomato/basil feta - it is my favorite! 

Next...I tried to pour it directly on top of the mushrooms, but I realized very quickly that would not work and I would have a GIANT mess in my grill SO I cooked the eggs just a little on the stove top - just enough to where they hold a little form and would not slip off the mushroom.  This worked beautifully. 

I filled those mushrooms and continued the cooking process on the grill for another 10 minutes or so until the egg was thoroughly cooked.

HEAVEN.
I loved it.
Hubby enjoyed it.
The kids turned their noses up.
They don't know what they are missing.
It doesn't matter -
MORE FOR ME! 

**To make this recipe Whole 30 compliant leave out the feta.
You could also make this in the oven if you don't have a grill.
Cooking at a temperature of 400.
PS....Great, now that same friend just posted a picture of homemade chocolate cake with homemade chocolate frosting......
Aimee
6/23/2013 08:05:30 am

YUMMY! Your pic makes me want to lick the screen! I Love when there are recipes to back whatever thing up! Yah! I Love every ingredient so you KNOW I am gonna try this! I always thought the my Mom made the best Chocolate Cake in the WORLD! Hahahahahahahahahaha! Not only is it so good! But you too probably made it, for it is on the Hershey's Unsweetened Chocolate plastic jar...I was comparing recipes from the Hershey's to my Mom's in what looks like old script....I tossed that recipe, as it was verbatim to the printed easy to look at on on the back! I laughed for 1/2 the day! Needless to say, that took ALL my Butter! EVOO is the next best thing to Butter! :) I'm out..till next time when........

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