Fall is in the air! It is a crisp 63 degrees here in Seoul and it is my favorite time of the year!  Time for stews, chili and all things PUMPKIN!!   This is a super easy recipe (from my friend Tracey) to get you all in the spirit of fall.  (And to prove to you all I haven't completely lost my marbles here in Korea.  I still eat normal things, not just pig parts!)
Preheat oven to 375F

I box of yellow cake mix
1 can of pumpkin (14 or 15 ozs, I can't remember exactly - the smaller one)
1-2 cups of chocolate chips

Mix pumpkin and cake mix together.  Toss in chocolate chips (however many you want)

Bake at 375 for 17 minutes.

They will be begging for more. 
I had to make a second batch because my people ate the first batch as they were coming out of the oven. 
True story.
10/1/2012 02:33:15 am

I can do this!

Tracy M
10/1/2012 06:10:42 am

I'm making these tomorrow!

10/1/2012 06:11:49 am

These are on my weight watchers but i use a spice cake mix with a can of pumpkin. I add some pumpkin pie spice as well. Choc. Chips in the kids, not mine and they are 2 points for WW!!


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