Fall is in the air! It is a crisp 63 degrees here in Seoul and it is my favorite time of the year! Time for stews, chili and all things PUMPKIN!! This is a super easy recipe (from my friend Tracey) to get you all in the spirit of fall. (And to prove to you all I haven't completely lost my marbles here in Korea. I still eat normal things, not just pig parts!)
Preheat oven to 375F
I box of yellow cake mix
1 can of pumpkin (14 or 15 ozs, I can't remember exactly - the smaller one)
1-2 cups of chocolate chips
Mix pumpkin and cake mix together. Toss in chocolate chips (however many you want)
Bake at 375 for 17 minutes.
They will be begging for more.
I had to make a second batch because my people ate the first batch as they were coming out of the oven.
True story.
I box of yellow cake mix
1 can of pumpkin (14 or 15 ozs, I can't remember exactly - the smaller one)
1-2 cups of chocolate chips
Mix pumpkin and cake mix together. Toss in chocolate chips (however many you want)
Bake at 375 for 17 minutes.
They will be begging for more.
I had to make a second batch because my people ate the first batch as they were coming out of the oven.
True story.
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