Have I mentioned that I LOVE FALL?
It's true, I do.
I love all things that come with fall....cooler weather, snuggling with the one I love, beautiful colors, PUMPKIN and soup!
It's true, I do.
I love all things that come with fall....cooler weather, snuggling with the one I love, beautiful colors, PUMPKIN and soup!
A few days ago I started craving a good steak soup, you know, a good hearty one. Kind of like the one they sell at Texas Land and Cattle - the smoky sirloin steak soup or whatever it is called. Not that I have had that soup in like FOREVER. Anyway, it was on my mind so I decided to try to recreate it. I'm not sure how close I am to the recipe, but I gave it a try and it turned out FABULOUS! It got a thumbs up from every.single.person in our house - and that my friends is rare.
3 lbs of stew meat (whatever you fancy...I used sirloin)
1.5 tsp liquid smoke
lots of fresh crushed pepper
1 onion - diced
6 cups of beef broth (I like to use homemade to make it clean/paleo)
1 - 15 oz can diced tomatoes
1 small package of baby carrots
Toss stew meat (cut into bite size) & onion in a large dutch oven and brown the meat, while browning add liquid some and LOTS of crushed black pepper - just keep turning that mill! Once meat is nice and brown add 6 cups of beef broth & can of diced tomatoes. Bring to a boil and cook for about 10 minutes. Add carrots. Turn heat down and simmer for 1.5 hours.
**I really think this would be a super easy crockpot meal as well....just toss all ingredients in a crockpot in the morning, cook on low 6-8 hours. If you try it let me know...If not when I try it I will let you know! :o)
**I served baked potato and baked sweet potatoes on the side. You can always throw potatoes in the soup...that's how they do it at Texas Land and Cattle. :o)
1.5 tsp liquid smoke
lots of fresh crushed pepper
1 onion - diced
6 cups of beef broth (I like to use homemade to make it clean/paleo)
1 - 15 oz can diced tomatoes
1 small package of baby carrots
Toss stew meat (cut into bite size) & onion in a large dutch oven and brown the meat, while browning add liquid some and LOTS of crushed black pepper - just keep turning that mill! Once meat is nice and brown add 6 cups of beef broth & can of diced tomatoes. Bring to a boil and cook for about 10 minutes. Add carrots. Turn heat down and simmer for 1.5 hours.
**I really think this would be a super easy crockpot meal as well....just toss all ingredients in a crockpot in the morning, cook on low 6-8 hours. If you try it let me know...If not when I try it I will let you know! :o)
**I served baked potato and baked sweet potatoes on the side. You can always throw potatoes in the soup...that's how they do it at Texas Land and Cattle. :o)
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