It's true, I do.
I love all things that come with fall....cooler weather, snuggling with the one I love, beautiful colors, PUMPKIN and soup!
1.5 tsp liquid smoke
lots of fresh crushed pepper
1 onion - diced
6 cups of beef broth (I like to use homemade to make it clean/paleo)
1 - 15 oz can diced tomatoes
1 small package of baby carrots
Toss stew meat (cut into bite size) & onion in a large dutch oven and brown the meat, while browning add liquid some and LOTS of crushed black pepper - just keep turning that mill! Once meat is nice and brown add 6 cups of beef broth & can of diced tomatoes. Bring to a boil and cook for about 10 minutes. Add carrots. Turn heat down and simmer for 1.5 hours.
**I really think this would be a super easy crockpot meal as well....just toss all ingredients in a crockpot in the morning, cook on low 6-8 hours. If you try it let me know...If not when I try it I will let you know! :o)
**I served baked potato and baked sweet potatoes on the side. You can always throw potatoes in the soup...that's how they do it at Texas Land and Cattle. :o)