Sometimes I write blog post that don't make the cut.
This was one of them.
I don't even know when I wrote this - maybe a year or so ago.
However I just cracked up reading it.
Let's get started....
1 cup steel cut oats
2 cups water
1 cup almond milk
4 TBL brown sugar
1 TBL flax seed
12 oz frozen cherries
STOP.....DON'T do it. STOVE TOP STEEL CUT OATS SUCK! They NEVER soften like they do in the crockpot. After 45 minutes of cooking (like the directions say) they have a serious crunch to them. So I kept cooking, adding a little more liquid at a time when needed - every time I tried them still crunchy.... And still after 2 hours of cooking they STILL have a crunch to them!
Stupid steel cut oats.
I didn't want to eat them anyway....