Day 112 - Dried Prosciutto

2/20/2014

My favorite new snack.

Preheat oven to 200
Place thin slices of prosciutto on aluminum foil and bake for 20-30 minutes or until desired crispiness.
Store in a zip-lock bag, unless you are like me and eat it all in one sitting.

(Yes, as a matter of fact it was a slow picture day! ;)

1 Comment

Michelle C.

3/3/2014 03:10:27 pm

Trying this out tonight :)

Project 365

Am I insane? Have I lost my mind? After thinking long and hard about it (OK, really I only thought about it for about 12 hours) I just committed to doing a photo a day for a year - a 365 'they' call it. This is going to be SUPER HARD for me. Not the photo part, but the editing part. I mean you guys KNOW how far behind I am. A photo a day - that doesn't sound like much, but in reality, who are we kidding? Anyway I'm going to TRY to post each day, but there will be times I might be MIA for a couple of days, just bear with me and I will catch up.

One of my goals throughout this 365 is to be able to shoot anything I want to in manual. The next is to have fun capturing this next crazy year of our life. In the next 365 you will see: at least 2 more countries, a HS graduation, an international move to most likely 2 different states, the heartbreak of a mom as she sends her first born off to college and so much more....

Please make sure you cheer me on after all I am a "Words of Affirmation" girl. :o)

Day 112 - Dried Prosciutto

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